What did you eat today thread...

Dinner: a grilled lobster patty which I wrapped in a smoked bacon strip, grilled corn on the cob and a cucumber salad with EVOO...A tad rich, but oh so yummy.
 
Black DeNiro said:
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Click to expand...

im jonesin' hard for some cereal right about now

don't even play

:smt029
 
Grilled chicken breast with fresh cherry tomatoes, lettuce, onion, olives, grated carrot, grated betroot with a sprinkle of sweet chilli sauce and honey mustard sauce...

Tomorrow I am planning on having some king prawns,,,,, I am already craving them,,, might through in some oysters too...
 
Grilled Chicken in a Sundried tomato and chili South African Braai marinade, fresh spinach leaves with a few slices of Chorizo. Olive oil and a sweet balsamic vinegar salad dressing.

Greek yogurt and Honey for dessert.

I LOVE food from different countries. :smt055
 
For breakfast I had a small bowl of wholegrain cereal with pecan nuts and low fat milk,along with a tangerine.

Then for lunch I had enough food to keep me full for the rest of the day.lol
First as an appetizer a small bowl of mixed salad (lettuce,carrot,beans,kidney beans,and corn).
The main course was (this is tough as I could not find an official translation) sauteed slices of chicken/ chicken tenders, in gravy with mushrooms and onion,along with spaetzle ,which is a particular kind of pasta.

It was very delicious!
 
I had a lovely butter chicken & rice for lunch. De-lish. Was going to have a fruit salad, but couldn't resist. Now I feel like having fruit salad for dinner. It's too hot for anything else.
 
Making lentil burgers with grated carrot, grape tomatoes, beetroot, roasted red capsicum with a mix of coriander, spinach and rocket, served with a side of potato and egg salad
 
For lunch I had a plate of cream cheese and spinach filled tortellini,in tomato mozarella sauce,along with a portion of mixed veggies (carrot,peas,onion,mushrooms and corn).
Kept me so full I did not need any dinner.
 
Tapas at La Tasca

Gambas Garbadina - King Prawns in San Miguel batter with Paprika and Garlic mayonnaise.

Calamares de Adalucía - Squid deep fried in batter, served with sea salt and fresh lemon

Patatas Bravas - Chipped potatoes fried and served with a spicy tomato sauce

Pollo Romesco de Cataluña - Chicken thighs served with a roast pepper, tomato and almond sauce

Gelato Vainilla con Xerez Pedro Ximénez - Vanilla Ice cream with a shot of Sweet Pedro Ximénez Sherry
 
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