What did you eat today thread...

Dinner: a grilled lobster patty which I wrapped in a smoked bacon strip, grilled corn on the cob and a cucumber salad with EVOO...A tad rich, but oh so yummy.

 

A great big fat juicy Aussie Burger, so yummy yet soooooo full.

 

Barley and veggie curry
Homemade strawberry and honey icy pole
Tofu and spinach salad

 

I would love to suck on those home made icy poles.... mmmmmmm strawberry....

 

Lol was delicious and yoghurty

 

im jonesin' hard for some cereal right about now

don't even play

:smt029

 

My man.:smt023 Me too brotha. Me too.:smt045

 

Chicken soup and ginger ale yuck

 

pay week must be coming up

:smt025

throw a t-bone in that motha hubba

 

Grilled chicken breast with fresh cherry tomatoes, lettuce, onion, olives, grated carrot, grated betroot with a sprinkle of sweet chilli sauce and honey mustard sauce...

Tomorrow I am planning on having some king prawns,,,,, I am already craving them,,, might through in some oysters too...

 

Grilled Chicken in a Sundried tomato and chili South African Braai marinade, fresh spinach leaves with a few slices of Chorizo. Olive oil and a sweet balsamic vinegar salad dressing.

Greek yogurt and Honey for dessert.

I LOVE food from different countries. :smt055

 

For breakfast I had a small bowl of wholegrain cereal with pecan nuts and low fat milk,along with a tangerine.

Then for lunch I had enough food to keep me full for the rest of the day.lol
First as an appetizer a small bowl of mixed salad (lettuce,carrot,beans,kidney beans,and corn).
The main course was (this is tough as I could not find an official translation) sauteed slices of chicken/ chicken tenders, in gravy with mushrooms and onion,along with spaetzle ,which is a particular kind of pasta.

It was very delicious!

 

An untoasted blueberry bagel as I ran out the door heading to work.
Now chocolate chip cookies

 

I had a lovely butter chicken & rice for lunch. De-lish. Was going to have a fruit salad, but couldn't resist. Now I feel like having fruit salad for dinner. It's too hot for anything else.

 

Making lentil burgers with grated carrot, grape tomatoes, beetroot, roasted red capsicum with a mix of coriander, spinach and rocket, served with a side of potato and egg salad

 

Brown rice, baked herb salmon, side of avocado and Coke. I have a terrible headache. I need that Coke.

 

For lunch I had a plate of cream cheese and spinach filled tortellini,in tomato mozarella sauce,along with a portion of mixed veggies (carrot,peas,onion,mushrooms and corn).
Kept me so full I did not need any dinner.

 

crackers and popcorn, my tummy's been feeling 'ehhhh' all day

Be-you, sounds very yummy!

 

Tapas at La Tasca

Gambas Garbadina - King Prawns in San Miguel batter with Paprika and Garlic mayonnaise.

Calamares de Adalucía - Squid deep fried in batter, served with sea salt and fresh lemon

Patatas Bravas - Chipped potatoes fried and served with a spicy tomato sauce

Pollo Romesco de Cataluña - Chicken thighs served with a roast pepper, tomato and almond sauce

Gelato Vainilla con Xerez Pedro Ximénez - Vanilla Ice cream with a shot of Sweet Pedro Ximénez Sherry