What did you eat today thread...

Had 2 soft shell tacos yesterday.Since they always put so many shells in a pack I am going to have the same for lunch again today.Lol
Left out the guacamole,and went with only sour cream and salsa sauce.For cheese I chose mozzarella.

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Had a great breakfast.

Breakfast:

French toast (wheat and cinnamon raisin)
Orange
Apple
Grapes
Turkey Bacon
H20
cortadito
 
Breakfast was a Whole meal wrap with peanut butter, banana, granola, slivered almonds, strawberries and drizzled with honey.

Delicious

About to make Nutella Popsicles

My daughter has requested eggs Benedict with smashed avocado for lunch

Dinner is gado gado

My kids are definite foodies
 
Breakfast was a Whole meal wrap with peanut butter, banana, granola, slivered almonds, strawberries and drizzled with honey.

Delicious

About to make Nutella Popsicles

My daughter has requested eggs Benedict with smashed avocado for lunch

Dinner is gado gado

My kids are definite foodies

NUTELLA POPSICLES? :o Sounds so tempting even though I'm freezin' my arse off here :p
 
Because I had to be up and out so early, I actually ate breakfast. Two fried eggs, over hard with the yolk cooked solid, or as my dear friend and 'Wonder Twin' calls them, rubber eggs.

No lunch. For dinner, some broccoli & cauliflower and a small piece of steak.
 
NUTELLA POPSICLES? :o Sounds so tempting even though I'm freezin' my arse off here :p

The kids said that they are the best thing evvvvverrrrr and are so simple to make :smt038

Dinner turned out to be rice noodles with sesame tofu, peanuts, mint and coriander. Yum

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Do you just freeze the nutella or, mix it with other stuff first too? :) *adds nutella to her shopping list*

1 cup milk
1/3 cup Nutella (we added more of course)
Mix together, pour in Popsicle moulds and freeze

Oh and through in sliced strawberries for an added kick of deliciousness

Seriously, how easy is that?!!!
 
Orange, banana, strawberry yogurt, Muscle Milk and a cortadito. Haven't figured dinner out yet. Tomorrow tilapia in garlic, butter and a splash of red wine vinegar and lemon and butter broccoli and carrots.
 
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