What did you eat today thread...

chesbaygrl7 said:
FG, two questions: Doesn't the tilapia get soggy when you cook it the extra 15 minutes? And, I tasted goat cheese at the market once and I didn't care for it. I see it in alot of recipes though - does it taste different when you heat it?
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Not really, I just brown in very quickly on each side so its not really extra 15 minutes, and you simmer it on very low heat. Youll need the 15 minutes for the other ingredients to "develop" - but you can do it with sturdier fish such as orange roughy if you like. I have used several different types of white fish for this and I like the Tilapia the best for this, but that is just a matter of taste.

Oh, and dont try the low fat version of coconut milk for this, I tried - came out terrible.

Different goat cheese tastes very different, you may wanna try different types? I think it tastes the same when cooked. I love it:-)
 
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FG said:
Nebula:

here is something I love w brown rice..
Tilapia - brown it a bit - then pour over a can of coconut milk, throw in 2 cut-up lemon grass stalks and a few kaffir lime leaves (or just lime rind), garlic, salt, pepper and a little tumeric for color, cook for 15 minutes. Easy peasy and tastes fantastic!


I am cooking goat cheese and spinach stuffed salmon. I usually eat that with broccoli, mushrooms and other veggies but I think I cheat and serve it over pasta today:-)
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:confused: All of that sounds great, but that's out of my league right there. I'd have to watch you do it and learn :D
 
um um chicken pot pie

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Chicken and boiled rice followed by some yummy juicy pineapple.....

I have a thing for fruit, love green apples and usually eat one for breakfast everyday....
 
Nice tall glass of almond milk for breakfast, wasn't feeling very hungry... just thirsty.
For lunch, I had a few cookies before running to class
Now for dinner, a ham and cheese sandwich lol.

My appetite definitely disappears while I'm at school. :p
 
had very very early breakfast i had spagetti with sause... that had small pieces of beef... prefer it better then mince
had to cook only the pasta the sause was left over from another time just defrost it :p it was 5am:D
lunch had yogurt with honey and almonds flakes on top
and one plum.

dinner maybe chips with left over rissoles and left over zucchini fritters from yesterday
 
Standard breakfast: whole grain toast, orange, yogurt, turkey bacon and a cortadito. Gotta start my day right!

Tonight's dinner: grilled swai in a sauteed tomato & green onion sauce, spinach with a bit of lemon juice on top. Maybe a glass of red to wash it down.
 
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Breakfast: Soy Yoghurt with blueberries
Snack: Almonds
Lunch: two slices whole grain bread and three crackers with Nutella.
Dinner: pasta salad with tofu
 
LA said:
I've been on that for quite some time now.

I'm allergic to dairy, wheat, melons, eggs, bananas, certain nuts.


I've managed to get around it and still enjoy eating. It is a real pain in the ass though. I get jealous of people that don't have the food allergies that I have.


On the bright, side worrying about weight is less of a concern now (not that it ever was to begin with) and I am now developing an 8 pack of abdominal muscles.
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Did you have a Dr diagnose your food allergies or did you figure out which ones on your own??
 
today
breakfast will be coffee and Banana, honey and cinnamon on toast
and i will be cooking this for lunch
chinese lettuce with oyster sauce and garlic
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i know the topic is what you eat today but still is early morning and this is for sure what i am having
 
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