Not really, I just brown in very quickly on each side so its not really extra 15 minutes, and you simmer it on very low heat. Youll need the 15 minutes for the other ingredients to "develop" - but you can do it with sturdier fish such as orange roughy if you like. I have used several different types of white fish for this and I like the Tilapia the best for this, but that is just a matter of taste. Oh, and dont try the low fat version of coconut milk for this, I tried - came out terrible. Different goat cheese tastes very different, you may wanna try different types? I think it tastes the same when cooked. I love it
All of that sounds great, but that's out of my league right there. I'd have to watch you do it and learn
Chicken and boiled rice followed by some yummy juicy pineapple..... I have a thing for fruit, love green apples and usually eat one for breakfast everyday....
Nice tall glass of almond milk for breakfast, wasn't feeling very hungry... just thirsty. For lunch, I had a few cookies before running to class Now for dinner, a ham and cheese sandwich lol. My appetite definitely disappears while I'm at school.
had very very early breakfast i had spagetti with sause... that had small pieces of beef... prefer it better then mince had to cook only the pasta the sause was left over from another time just defrost it it was 5am lunch had yogurt with honey and almonds flakes on top and one plum. dinner maybe chips with left over rissoles and left over zucchini fritters from yesterday
Standard breakfast: whole grain toast, orange, yogurt, turkey bacon and a cortadito. Gotta start my day right! Tonight's dinner: grilled swai in a sauteed tomato & green onion sauce, spinach with a bit of lemon juice on top. Maybe a glass of red to wash it down.
Breakfast: Soy Yoghurt with blueberries Snack: Almonds Lunch: two slices whole grain bread and three crackers with Nutella. Dinner: pasta salad with tofu
today breakfast will be coffee and Banana, honey and cinnamon on toast and i will be cooking this for lunch chinese lettuce with oyster sauce and garlic i know the topic is what you eat today but still is early morning and this is for sure what i am having