I love foooood
Today was a longer cardio day 12k run (7.5 miles roughly) and pouring with rain which always makes me hungry so lots of food. Yay!
Two weetbix with skim milk, peaches and piece of wholegrain toast with Vegemite (ask an Aussie you Americans who haven't had the privilege of trying it)
Apple
Coffee
Soup I made with firm tofu, creamed corn, spring onion, chicken stock and peas (it's actually really yum), some toasted wholewheat pidda
Natural yoghurt with pear and some almonds
Dinner 1 Grilled swordfish with red and green peppers (capsicum), onions and black and green olives. Toasted wholewheat pidda with avocado, vintage cheddar and tomato
Dinner 2.. errr..: Baby spinach, carrot and mushroom salad in a dressing of natural yoghurt, lemon juice and parsley
some Dark chilli chocolate and a glass of champagne
I think there was some pineapple in there somewhere
Today was a longer cardio day 12k run (7.5 miles roughly) and pouring with rain which always makes me hungry so lots of food. Yay!
Two weetbix with skim milk, peaches and piece of wholegrain toast with Vegemite (ask an Aussie you Americans who haven't had the privilege of trying it)
Apple
Coffee
Soup I made with firm tofu, creamed corn, spring onion, chicken stock and peas (it's actually really yum), some toasted wholewheat pidda
Natural yoghurt with pear and some almonds
Dinner 1 Grilled swordfish with red and green peppers (capsicum), onions and black and green olives. Toasted wholewheat pidda with avocado, vintage cheddar and tomato
Dinner 2.. errr..: Baby spinach, carrot and mushroom salad in a dressing of natural yoghurt, lemon juice and parsley
some Dark chilli chocolate and a glass of champagne
I think there was some pineapple in there somewhere