What did you eat today thread...

Discussion in 'Conversations Between White Women and Black Men' started by Kushton Slater, Nov 16, 2010.

  1. Madeleine

    Madeleine Well-Known Member

    Thanks, I thought it was just me.
     
  2. Madeleine

    Madeleine Well-Known Member

    That’s not even Italian. An Italian Chef just dropped dead when he wrote it.
     
  3. Beasty

    Beasty Well-Known Member

    What is it then?
     
  4. Madeleine

    Madeleine Well-Known Member

    Hawaiian pizza with marinara, sausage, onions, extra cheese and what not...don’t know what that is, maybe American pizza, you tell me.
     
  5. meowkittenmeow

    meowkittenmeow Well-Known Member

    It’s great actually. And I wouldn’t call it Italian. They had a chicken alfredo style pizza at a pizza place I used to frequent.
     
  6. meowkittenmeow

    meowkittenmeow Well-Known Member

    Too soon. And I never claimed it was authentic Italian (neither did thump, thus the usage of the word “Hawaiian”). But, go off, I guess...
     
  7. meowkittenmeow

    meowkittenmeow Well-Known Member

    I’ve avoided ordering anything for a pretty long while. It gives me the opportunity to try to cook and bake new things.
     
  8. Madeleine

    Madeleine Well-Known Member

    It’s alright, you can put anything you want on your pizza. I’m just having some fun during this fun-less time.
    I know, you didn’t call it Italian, Beasty did.
     
  9. Tamstrong

    Tamstrong Administrator Staff Member

    Basically I make a beef queso sauce with taco meat and add it to cooked pasta. I got the idea from a taco spaghetti recipe I came across but wasn't impressed with, so I came up with my own version. Any kind of pasta will work, but my preference for this recipe is rotini.
     
  10. Tamstrong

    Tamstrong Administrator Staff Member

    Alfredo sauce is definitely better than marinara. I usually order one of two combinations:

    1. Thin crust, alfredo sauce, philly steak or chicken, roasted red peppers, mushrooms (I always go light on the toppings)

    2. Thin crust, BBQ sauce, chicken, pineapple



    I haven't either lately, since I don't want to catch any cooties. I've been playing around in the kitchen lately too; I like coming up with new ideas and trying new things.
     
  11. meowkittenmeow

    meowkittenmeow Well-Known Member

    Thin crust is nice. I think I might turn into a chef by the end of this, lol.
     
  12. Tamstrong

    Tamstrong Administrator Staff Member

    Agreed. Lol...yeah, and you'd be able to enjoy gourmet dishes without the expense of having someone else prepare it.
     
  13. meowkittenmeow

    meowkittenmeow Well-Known Member

    I don’t mind the expense, so long as I enjoy the company.
     
  14. Madeleine

    Madeleine Well-Known Member

    [​IMG]
    I think that’s what I’m gonna make later. Roasted plantain with pepper sauce. Really simple and fast (and yummy).
     
  15. DudeNY12

    DudeNY12 Well-Known Member

    Not at all exciting today. Protein shake, then oatmeal and coffee. Went out for grilled chicken/pasta for lunch. Called for Chinese for dinner and they were closed. I settled for leftover fish and veggies.
     
  16. DJG87

    DJG87 Well-Known Member

    My go to for subway

    Steak & cheese footling on Italian herb and cheese, toasted. American cheese, lettuce, onion, green pepper, jalapeño, banana pepper, Southwest sauce.

    Subways gone downhill the last few years lol.
     
  17. Beasty

    Beasty Well-Known Member

    Buffalo wings with fried pickles dipped in ranch sauce

    Washed down with cold Miller Lite.
     
  18. DudeNY12

    DudeNY12 Well-Known Member

    Yum! That sounds good. I may get hungry again, and I've adready had dinner.
     
  19. JordanC

    JordanC Well-Known Member

    Indian food that I made.
     
  20. K

    K Well-Known Member

    Persian food...chicken kabob basmati rice. yummy
     

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