the perfect omelete

Red would be lovely. I am very into Melbec these days. I hope that suits?

 

perfect. can't say i've gone the melbec route before as i normally go for the merlot or pinot, but i'm willing to try anything

 

here is another cooking article you may like

http://shine.yahoo.com/channel/food/whatsfordinner

dinners for the day

 

Drats! I saw a recipe for butternut squash gratin & I got all excited 'coz I bought one at market & need to use it, but I'm missing 3 ingredients. Don't feel like a trip to the grocery store.

 

I guess its for another day huh

 

Yup. Tonight will be string beans, ham & potatoes, and making some kind of (what else?) soup for lunches this week!

 

I am making a farro pilaf at the moment. have never made it before so I hope it is yummy

 

how do you make it

 

Well right now I am simmering the farro with a carrot, celery and an onion. Those come out once the farro is cooked

Then all kinds of good stuff goes into it like kale, toasted pine nuts, dried cranberries hot pepper flakes.

It sounds good.....I hope it tastes good :heart:

 

FYI Goodlove......it was VERY tasty. The toasted pine nuts added a nice zing!

 

you will have to give me the full ingredients and cooking procedure. it sounds good

 

MY meatloaf

I get turkey meat

eggs. and mush it in with the turkey
crumbled toasted bread
barbeque sauce and mix it in

then bake . Its been a while since I cooked BUT its like riding a bike. IM sure Im forgetting something but my ex loved my loaf

 

^^^^^^^^sounds interesting but Vegan :heart:

 

I love the culinary terminology! Lol! Sounds good tho...I would add a little minced onion.

 

sounds amazing, food twin...!!!!



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I just orgered a t shirt that says In Kale we trust!

 

OMG...!!!! I WANT, I WANT....!!!!

then on the back i'll have a love heart with the words "food twin" and our initials :smt060

 

Tofu Veggie Soup

Just made a soup that V2C mght like (except for the broth, but you could use veggie broth).

Sauteed some sugar peas in oil with garlic & sesame seeds, then threw in some cubed tofu. Added some frozen asian veggies & spinach and 2 cans chicken broth. Voila! Soup!

 

Oh Yum! I would like that. I would do the saute in sesame oil as well to punch it up a bit!

 

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