Is there any food u never get tired of eating?

Lamb Biriyani. But I only eat it at 2, maybe 3 restaurants I know will get it RIGHT.

 

I can eat a whole can of cashews along with raisins all day long.:smt106

 

Pistacchios for me. If I start eating them, I have to pry myself away before I eat all of them. LOL.

 

Any time I go to a mexican restaurant, I must have some nachos.:tonqe:

 

Now that's real.

 

When I saw his pic of the 'chos, I instantly got a craving for them lol. So I shall no more look at this thread ahahaha.

 

Loaded, greasy and cheesy...just the way I like them.

 

Mango sorbet. mmmmmmmmmm sorbet...

 

Out of context, that is really hilarious.

 

Well, I'm glad I can put a smile on someone's face every once in a while.

 

I just had fried chicken tonight. I was sick of it for 4 years, before that. :smt095 It was good.

 

Italian Pasta in all variations..

 

General Tso's chicken and Moo Goo Gai Pan.

 

That is my favorite chinese dish. There is a place by my house that makes the best. Love it. Now I have a taste for it. LOL.

 

hmmm...

brown rice
quinoa
soya grits
broccoli
potatoes - be them fried, mashed, roasted or baked
bee pollen granules
mangoes
all berries
pineapple
all stone fruit
rocket
tofu
rocket
parmesan
red capsicum
4 bean mix
frozen spinach
avocado
mushrooms
aloo palak....heaven

 

Tarshi. I don't know if you have Mrs Flannery's down there, but they have this really great Andean grain mix. It's red and white quinoa, amaranth and something else I can never remember. I boil it up as you would quinoa and it's delicious!

I'd add brussel sprouts to your list Yes, I know that's weird.
Also, mealie meal and eggs. Perhaps millet.

 

I just had to google Mrs Flannery's...its only in QLD...!!! That grain mix sounds great, going to see if I can order it online.

Yes brussels and eggs for sure...haven't tried the mealie meal though, may see if my local health store stocks it & give it a go.

must add polenta to the list as well

 

Tarsh, I am familiar with corn grits, but what are soya grits, and what the heck is aloo palak, sounds like an exotic island somewhere, not food

 

ahhhh Loki, the mighty soya grit is soybean dehulled and i use it as a substitute for meat in sauces and love it in soups etc., its very nutty in taste.

lol...aloo palak is an Indian dish made with spinach and potatoes...and it is very exotic