For real. CLASSIC shit. Shit, speakin' of chicken, I'm hella hungry. Bout to raid the fridge, and get- White man: THE CHICKEN!!!!!! Me: *amazed and in awe about how right he was"
Bloody Hell, you all make me bloody peckish fer a Cobb Salad with a surfeit of Fried Chicken Breast as th' Main Ingredient! Thanks HEAPS! OpinionsCartoonStudios@Yahoo.Co.UK
:smt056 Ah take heart, you're young and there's plenty of time to try pork chops. I'm just surprised, I guess I assume most people have tried the basics that come wrapped in cellophane at the grocery store. I pretty much stick to beef, chicken, or pork, but I've tried a lot of non-grocery store stuff like rattlesnake, alligator, frog legs, quail, duck and pheasant.
Rattlesnake? I gotta try that just for the hell of it. Most unusual thing I've had is duck, way back in 1st grade or so. Can't remember if it was good or not.
It's not, really gamey and oily tasting IMO. As for rattlesnake, if you plan to hunt your own be sure to take an snake bite kit and wear tall leather boots... they're ankle biters. Everyone says it tastes like chicken, but I thought it was sweet, more like crab. Not my fav though.
Had rattle snake in Texas - was less weird than I thought. I also had Alligator and Emu there.. same thing - was pretty darn good. Had Reindeer and Moose and pickled Herring in Sveeeden and testicles in Greece.. My step dads parents made pigs feet; a cheese dish out of cow colostrum (the first milk after the birt of a calf); and a meat dish made out of boiling off all meat from a calf head. I ate that all the time. and pigeon and jellyfish at a Vietnamese wedding. Duck eggs, chicken feet and beeks and Dim Sum places all over. I eat stuff at least once....
I can not live with out pork my favourite....... the last meet i will choose is beef i dont like it much but some dishes you make goes great with beef but will never be my first choice anyway talking about pork this is what planning to make a lot on the holidays with pork and lamb i like chicken a lot also ..chicken and pork is what i cook the most..
Looks good Nyx. I know a lot of people who love lamb, but I just can't eat it, something about the way it smells is just completely unappetizing. Same with goat. :vom:
O.K. OKAY!!!! Well, ya made me go out & *do* it! *Right* after...and I do mean **RIGHT AFTER** I made *this* entry: I went right out to Chili's (Lucky fer *you*, WE just happen to be on 'furlough' from the studios....spending our Chirstmas Holidays in Omaha, Nebraska [Got a lotta fans of my work here]) and had... I hope yer all happy.....DAMMIT!!!!!:smt042 OpinionsCartoonStudios@Yahoo.Co.UK
The trick is to cut off all fat before marinating/cooking. Trust me - I have fooled people before, including my mother who would NOT eat lamb to save her life. Funny story: When I lived in Stockholm, my mother was visiting me and I had made a Persian lamb dish with aubergines.. We sat and ate and I asked her about the convention she just had attended. She continued to explain to me that the food was SOOOO bad because they served.. LAMB "and you know how much I hate lamb"! Oh shiieeeetttt, I was thinkin, as we continued to eat my lamb stew.. She continued to eat and acctually help herself to a second and third serving... and she told me it was amazingly good....(oops). I didt tell her it was lamb she was eating I did eventually, years later, tell her. She was floored and oh, curried lamb is one of my fave dishes yummmmm
I'm gonna have to take your word on that FG. It's not something I was even remotely tempted to retry. But sounds like you've found the secret recipes.
pretty much what my mother said too I had a Kurdish friend that taught me how to cook lamb and goat without getting that foul smell....
My friend was gonna cook testicles a while ago. I forgot why he bitched out. He was so determined to eat those balls, too.