Hawaiian pizza with marinara, sausage, onions, extra cheese and what not...don’t know what that is, maybe American pizza, you tell me.
It’s great actually. And I wouldn’t call it Italian. They had a chicken alfredo style pizza at a pizza place I used to frequent.
Too soon. And I never claimed it was authentic Italian (neither did thump, thus the usage of the word “Hawaiian”). But, go off, I guess...
I’ve avoided ordering anything for a pretty long while. It gives me the opportunity to try to cook and bake new things.
It’s alright, you can put anything you want on your pizza. I’m just having some fun during this fun-less time. I know, you didn’t call it Italian, Beasty did.
Basically I make a beef queso sauce with taco meat and add it to cooked pasta. I got the idea from a taco spaghetti recipe I came across but wasn't impressed with, so I came up with my own version. Any kind of pasta will work, but my preference for this recipe is rotini.
Alfredo sauce is definitely better than marinara. I usually order one of two combinations: 1. Thin crust, alfredo sauce, philly steak or chicken, roasted red peppers, mushrooms (I always go light on the toppings) 2. Thin crust, BBQ sauce, chicken, pineapple I haven't either lately, since I don't want to catch any cooties. I've been playing around in the kitchen lately too; I like coming up with new ideas and trying new things.
Agreed. Lol...yeah, and you'd be able to enjoy gourmet dishes without the expense of having someone else prepare it.
I think that’s what I’m gonna make later. Roasted plantain with pepper sauce. Really simple and fast (and yummy).
Not at all exciting today. Protein shake, then oatmeal and coffee. Went out for grilled chicken/pasta for lunch. Called for Chinese for dinner and they were closed. I settled for leftover fish and veggies.
My go to for subway Steak & cheese footling on Italian herb and cheese, toasted. American cheese, lettuce, onion, green pepper, jalapeño, banana pepper, Southwest sauce. Subways gone downhill the last few years lol.
