What did you eat today thread...

Discussion in 'Conversations Between White Women and Black Men' started by Kushton Slater, Nov 16, 2010.

Page 61 of 67
  1. DJG87

    DJG87 Well-Known Member

    Nice, that sounds great right now.
     
    DJG87, May 12, 2020
    #1201
  2. K

    K Well-Known Member

    Yah I got enough for a couple of days. I love love love their trout too but not so much when I have to bring it home..mushy...not so great.
     
    K, May 12, 2020
    #1202
  3. DJG87

    DJG87 Well-Known Member

    Yea something like that gonna be eaten fresh. Trout, halibut, carp, shrimp I cook that on a regular basis. I love seafood a lot more than most since I grew up near the Chesapeake.
     
    DJG87, May 12, 2020
    #1203
  4. Tamstrong

    Tamstrong Administrator Staff Member

    It is pretty good. It's also easy, which is always a plus.
     
    Tamstrong, May 12, 2020
    #1204
  5. Madeleine

    Madeleine Well-Known Member

    They fry pickles? I’m trying to picture what happens to a pickle when it lands in the hot oil!
     
    Madeleine, May 12, 2020
    #1205
  6. DudeNY12

    DudeNY12 Well-Known Member

    Absolutely! Even a survival cook like myself can prepare it.
     
    DudeNY12, May 12, 2020
    #1206
  7. Madeleine

    Madeleine Well-Known Member

    Gonna make red Thai curry.
     
    Madeleine, May 12, 2020
    #1207
  8. Madeleine

    Madeleine Well-Known Member

    Every now and then I consider becoming a chef or caterer lol. I like cooking that much.
     
    Madeleine, May 12, 2020
    #1208
  9. Beasty

    Beasty Well-Known Member

    Idk but here is what they look like. They are breaded and seasoned well. Very enjoyable.
    [​IMG]
     
    Beasty, May 12, 2020
    #1209
  10. DudeNY12

    DudeNY12 Well-Known Member

    That sounds great, but there's a sizable body of water between us:D
     
    DudeNY12, May 12, 2020
    #1210
  11. Beasty

    Beasty Well-Known Member

    Let the right woman tell me this, I'll get her the kitchen of her dreams.

    For science :D
     
    Beasty, May 12, 2020
    #1211
  12. K

    K Well-Known Member

    Some of us get our own kitchens of our dreams!
     
    K, May 12, 2020
    #1212
  13. Tamstrong

    Tamstrong Administrator Staff Member

    I've always had a love/hate relationship with cooking. The love is for the cooking itself and for being good at it. The hate part came from being tired of having to do so much of the cooking at home while growing up. I did go to school for dietetics and culinary training for a while back in the day, and I really enjoyed it.
     
    Tamstrong, May 12, 2020
    #1213
  14. Beasty

    Beasty Well-Known Member

    The science is still all the same baby. :D
     
    Beasty, May 12, 2020
    #1214
  15. Tamstrong

    Tamstrong Administrator Staff Member

    My dream kitchen would be filled with commercial grade equipment. If I had that kind of kitchen, I'd be cooking all the time. :)
     
    Tamstrong, May 12, 2020
    #1215
  16. Beasty

    Beasty Well-Known Member

    Kinda what I had in mind. Especially the bolded.:D
     
    Beasty, May 12, 2020
    #1216
  17. Tamstrong

    Tamstrong Administrator Staff Member

    LOL. I wouldn't mind that a bit if I had the kind of kitchen I wanted. :)

    I'm not crazy about my current kitchen. The overhaul is slow-going though. Unfortunately I don't have the budget for my preferred remodel.
     
    Tamstrong, May 12, 2020
    #1217
  18. K

    K Well-Known Member

    the one they are building in my home as we speak is AMAZING! (and I used to do catering on the side - rough work but I made a lot of money)
     
    K, May 12, 2020
    #1218
  19. K

    K Well-Known Member

    As with most things, the right equipment makes a HUGE difference!

    scientifically speaking, of course.
     
    K, May 12, 2020
    #1219
  20. Madeleine

    Madeleine Well-Known Member

    A dream-kitchen is nice but I have been cooking all the time since my student days in whatever crap kitchen I was living in lol. So it doesn’t really change my cooking pattern. The current one was built into this apartment so I didn’t choose it but it’s good quality. I don’t have much to complain there. I care for good quality pots and pans and KNIVES. I have been going through too many pans because the handle breaks off after a few months of intense use lol. I also have my eye on a few Swiss Victorinox kitchen knives;-).
    Right now one of the elements if the stove isn’t working. That has been a pain in the *** throughout this Corona time. Hopefully someone comes out of their cave to fix it for me some time soon.
     
    Madeleine, May 12, 2020
    #1220
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